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Shrimp Quinoa Bowl

Writer's picture: Inspired Changes Health and WellnessInspired Changes Health and Wellness
May 18, 20231 min read

Updated: Oct 28, 2024



Ready in 20 minutes

Serves  6 people

280 calories 


Ingredients 

  • Quinoa - 2 cups 

  • Shrimp - 1 pkg

  •  Red Pepper - 1

  •  Broccoli - 2 cups

  • Celery - 3 stalks

  • Green Onion - 2

  • Red Onion - 1

  • Green beans - 1 cup

  • Mini peas - ½ cup

  • Fresh garlic 

  • Peppercorn 

  • Fresh Parsley 

  • Garlic powder 

  • Lemon and herb Sauce 

  • Poke Bowl Spice 

  • Fresh lemon

Preparation

Use a pot and a wok or skillet.

  1. In the pot prepare quinoa following the directions on the quinoa package.

  2. In a Wok or large skillet sautéed all the vegetables, then add in cooked shrimp, stir in the lemon and herb sauce and add in all the spices to suit your taste.

  3. Serve 3/4 cup quinoa, 1 cup of vegetables and 6-8 shrimp  per serving -  top with poke bowl spice and fresh lemon.

Tips

This is a great dish to make with any type of protein; including beef, chicken, fish, eggs, lentils or beans, and tofu.


Recipe created by Leah’s Healthy Kitchen


 
 
 
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